Coconut Fish                                
Pangasius or other white fish  breaded in panko & shredded coconut.                            
Portion Size: 4 ounce                              
    Servings                      
Ingredients 4                      
White Fish Fillets 1 pound                      
Breadcrumbs, Panko 3/8 Cup                          
Coconut, Shredded 3/8 Cup                          
Margarine 1/3 Cup    
Sugar, Granulated 1/10 Tsp    
Salt   1/10 Tsp    
             
Procedures: https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTnCnux5F5S11mmaw3InN0V0-13v0juEYmbhAZfwOWvuM8bgCf91w        
1. Melt smartbalance in bowl.          
2. Combine panko, coconut, salt, sugar.        
3. Dip each piece of fish in smartbalance, then panko/coconut
mixture, then place on baking sheets.		          
4. If there is panko/coconut left over, top fish with it & drizzle
with any leftover smartbalance.		          
5. Heat oven to 400 & bake fish until 145 degrees.          
6. Serve 4 oz fish per person (about the size of a deck of cards)