Mango Salsa
A sweet and tangy salsa to go with fish or chicken (can be made with frozen mango).
Portion Size: 1/4 cup
			Servings
	Ingredients		120
	Cilantro,fresh,chopped		2 Cup
	Salt		1 Tbsp
	Honey		1/2 Cup
	Mango		1 Gallon
	Bell Peppers		3 Quart
	Red Onion,finely Chopped		1 Quart
	Juice, Lime		2 Cup
Procedures:
1.		Finely dice peppers, cilantro, & onions, then mix with mango, lime juice, honey, salt, & pepper.
2.		Refrigerate salsa until ready to serve.
3.		Serve 1/4 cup per person.