Spinach and Strawberry Salad
Portion Size: 1 cup  
    Servings
Ingredients 75
Spinach 7 1/2 pound
Strawberries, sliced 1 7/8 Gal
Red Onion, sliced 1 1/4 Quart
Almonds, slivered 1 1/4 Quart
Cheese, feta or blue 1 1/4 Quart
Canola/Olive Oil Blend 3 3/4 Cup
Balsamic or White Wine Vinegar 3 1/8 Cup
Honey 2 1/2 Cup
     
Procedures:  
1. Toss spinach with sliced strawberries and onions.
2. Sprinkle cheese and almonds on top of salad.
3. Combine oil, honey, and vinegar in food processor and blend.
4. Serve 1 cup salad with 2 tbsp dressing per person.
5. Note: there are options for the vinegar & cheese, use what your clients prefer/what you have.
6.  If any clients are nut- or dairy-averse, keep these separate until service.
     
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