Spinach and Strawberry Salad

Portion Size: 1 cup

Servings

Ingredients

120

Spinach

12 pound

Strawberries, sliced

3 Gal

Red Onion, sliced

2 Quart

Almonds, slivered

2 Quart

Cheese, feta or blue

2 Quart

Canola/Olive Oil Blend

1 1/2 Quart

Balsamic or White Wine Vinegar

1 1/4 Quart

Honey

1 Quart

Procedures:

Toss spinach with sliced strawberries and onions.

Sprinkle cheese and almonds on top of salad.

Combine oil, honey, and vinegar in food processor and blend.

Serve 1 cup salad with 2 tbsp dressing per person.

Note: there are options for the vinegar & cheese, use what your clients prefer/what you have.

If any clients are nut- or dairy-averse, keep these separate until service.