toss with the dressing, and crumble the feta cheese over the top.
| Watermelon, Tomato, and Feta Salad | |||
| Portion Size: 1 cup | |||
| Servings | |||
| Ingredients | 4 | ||
| Tomatoes, fresh, chopped | 8 1/2 Tbsp | ||
| Watermelon, cubed or scooped | 3 1/4 Cup | ||
| Red onion, diced | 2 1/8 Tbsp | ||
| Salt | 1/10 Tsp | ||
| Black Pepper | 1/4 Tsp | ||
| Canola/Olive Oil Blend | 1 1/10 Tbsp | ||
| Vinegar, White Wine | 1 5/8 Tsp | ||
| Cheese, Feta, Crumbled | 1/4 Cup | ||
| Shredded fresh herbs, basil or mint | 1 1/10 Tbsp | ||
| Procedures: | |||
| 1. | Combine the tomatoes and watermelon in a bowl with the salt and let stand. | ||
| 2. | Whisk together the oil, vinegar, and pepper. | ||
| 3. | Add
the chopped onion and fresh herbs to the watermelon and tomato, toss with the dressing, and crumble the feta cheese over the top. |
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| 4. | Serve 1 cup per person. | ||
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